Fromage Blanc Cheesecake Recipe

Fromage Blanc is a fresh cheese Produced and appreciated throughout the World. Creating a Fromage Blanc Cheesecake is quick and easy "when using the Following Recipe.

Ingredients;

Crust 3 / 4 c Graham Cracker Crumbs

3 / 4 c White chocolate, chop

3 / 4 c Toasted Almond brittle

1 / 4 c Butter; melt

Filling 1 c Sugar; divide

1 lb. Fromage Blanc

3 Sheets Gelati; Soften cool

6-water Yolks

1 1 / 2 c Heavy cream; Thurs whip stiff peaks

STRAWBERRY MINT SALSA 2 pt Strawberries

8 oz Strawberry bites

1 lime, juice of

2 Leaves fresh mint, julienne

Directions;

Crust Combine first four ingredients Until well coated with butter. Press into bottom of molds. Filling-Chill. Combine 1 cup sugar and fromage blanc in large bowl, Whisk over a hot water bath has sugar Until Dissolved.

Squeeze all water out of Gelatin sheets and add to the warm fromage Mixture, Stir Until Dissolved Gelati has. Cool Slightly over a water bath Until Slightly thickened. Whip yolks in mixer with second cup of sugar Until thick and pale, fold into fromage Mixture.

Fold in Whipped Cream. Fill 4 "ring molds, smooth tops and chill Until Set. Serve with STRAWBERRY MINT SALSA-Cut off strawberry tops and cut-up. Toss into strawberry bites then add lime juice. Wrap and refrigerate.

To Serve, spoon the salsa is a plate and sprinkle with mint.