Saturday, October 30, 2010

Cooking Roasted Pumpkin Seeds Makes Delicious Halloween Appetizers

Halloween parties Would Not Be Complete with a roasted pumpkin seeds and cooking a dish Appetizers These Treats Could not Be Simpler. Using basic spices and the door, These Treats Can be served hot or cold for all Thurs enjoy.

Scooping the seeds is about the roughest part of making a dish of roasted pumpkin seeds. After carving the pumpkin, use a large wooden spoon Thurs remove the insides of the pumpkin Which has tons of tasty seeds along with the guts of the inside. Separate and soak the seeds in water for thirty minutes.

Once They have soaked, drain the water and let the seeds dry. Place Them into a pan and pre-heat your door to 400 degrees. Now is When You decide the Different flavorings to add to the seeds. Some recipes call for just oil on the seeds. Others use a combi nation of the peppers Thurs Flavor Appetizers. Some cooks just add salt to the pumpkin seeds for a Truly unique taste. Any spice Would not work depending on your taste buds.

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